Perfect Pancakes

Wheat Free Yes Gluten Free Yes
Makes lots!  

Ingredients 
2 cups GF self raising flour
2 tsp sugar
1/2 tsp salt
2 eggs
2 cups milk (might need more or less depending on the shape of pancake)
 
Method 
1. In a bowl mix together the flour, sugar and salt.
2. Make a well in the centre and add the milk and eggs.
3. Using a whisk mix until smooth.
4. Leave for 10 mins.
5. Coat a griddle or non-stick pan with a little oil (wipe excess off with some kitchen roll). Put on a medium-hot heat. 
6. Using a ladle pour onto the pan and use the back of the ladle to smooth it out. Once bubbles appear all over the pancake flip over.
7. Keep warm under a clean teatowel and repeat until all the mixture is used up.
8. Enjoy!