Wheat Free Yes
Gluten Free Yes (if you use GF flour, baking powder and oats)
Makes 24
125g Butter
125g Light brown soft sugar
1tsp Vanilla extract
1 egg
90g Plain flour sifted (gluten free specialist flour or rice flour. If using rice flour also add a splash of milk otherwise they will be quite dry)
1/2tsp Baking powder mixed with 4tsp warm water (check label as some powders contain gluten)
140g Porridge oats (for gluten free cookies uses GF oats)
185g Milk choc chips & cranberries (you can use one or the other or I like a mixture of both)
25g Dessicated coconut
75g Raisins
Method
--------
1. Preheat the oven to 170oC
2. Beat together the butter, sugar and vanilla essence
3. Add the egg, flour and baking powder mixture and mix together
4. In a separate bowl mix the remaining ingredients
5. Mix both mixtures together
6. Place rounded spoonfuls onto a baking tray
7. Bake in the oven for approx 10min
8. Leave for a couple of minutes to cool then cool completely on a wire rack
9. Enjoy!
No comments:
Post a Comment