This recipe book is the kind I've been wanting to write myself for sometime. It is written with Joe Public in mind and all ingredients can be found in even the smaller supermarkets. The chef who wrote the book has obviously thought carefully about which recipes to include, with classic favourites such as profiteroles (something I've promised myself to make since the Great British Bake Off) and scones (something which I have never managed to fully master).
The five recipes currently top of my list are:
Pear, oat and blueberry breakfast loaf
Me and my trusty little baker started with the carrot cake muffins today. Light and lovely, a real delight.
If all the other recipes taste as good as these (and I am sure they will be) then this book is a real winner. I can actually see people adapting it so they can cook non GF!
Well done Michael, I wish I had discovered you sooner...